Grown in the mist-covered highlands of Chikkamagaluru, Karnataka, this Arabica Plantation AAA coffee reflects the birthplace of Indian coffee. Cultivated at elevations of 1100–1600 MASL and hand picked with exceptional care, this lot showcases clarity, balance, and refined sweetness.

Fully washed and meticulously sorted, the cup opens with bright citrus notes of orange and lemon zest, followed by sweet green apple and a gentle cocoa finish. A floral aroma, medium body, and clean, smooth balance make this coffee elegant and versatile for everyday brewing.

Rooted in tradition and crafted for modern palates, Chikkamagaluru Heritage Coffee is a timeless expression of South India’s coffee legacy.

Key Details

• Origin: Chikkamagaluru, Karnataka, India

• Altitude: 1100–1600 MASL

• Variety: S795 / Selection 9

• Processing: Fully Washed

• Screen Size: 19+

• Moisture: 11–13%

Key Details

• Bright citrus acidity (orange, lemon zest)

• Sweet green apple

• Mild cocoa

• Floral aroma

• Medium body

• Clean, smooth, balanced finish

Nestled in the misty folds of Karnataka’s Western Ghats lies Ratnagiri, meaning Pearl Mountain. This region is known for its fertile soils, dense forests, and monsoon-fed hillsides—an ideal environment for growing expressive, shade-grown coffee.

Pearl Mountain coffee is cultivated at higher elevations on traditional estates where coffee plants grow slowly under a natural canopy of native trees. Pepper vines climb the shade trees, cardamom thrives between rows, and biodiversity is preserved as part of everyday farming life. These conditions allow the coffee cherries to mature evenly, developing depth, sweetness, and balance.

Carefully washed after harvest, this coffee highlights clarity and structure while retaining a comforting richness. In the cup, Pearl Mountain offers a smooth, grounded profile—approachable yet distinctive—reflecting the land, climate, and heritage of South Indian coffee.