Nestled in the misty folds of Karnataka’s Western Ghats lies Ratnagiri, meaning Pearl Mountain. This region is known for its fertile soils, dense forests, and monsoon-fed hillsides—an ideal environment for growing expressive, shade-grown coffee.
Pearl Mountain coffee is cultivated at higher elevations on traditional estates where coffee plants grow slowly under a natural canopy of native trees. Pepper vines climb the shade trees, cardamom thrives between rows, and biodiversity is preserved as part of everyday farming life. These conditions allow the coffee cherries to mature evenly, developing depth, sweetness, and balance.
Carefully washed after harvest, this coffee highlights clarity and structure while retaining a comforting richness. In the cup, Pearl Mountain offers a smooth, grounded profile—approachable yet distinctive—reflecting the land, climate, and heritage of South Indian coffee.
Coffee Details
| Attribute | Details |
|---|---|
| Origin | Ratnagiri (Pearl Mountain), Karnataka, India |
| Region | Western Ghats |
| Elevation | High-elevation, shade-grown estates |
| Variety | Arabica |
| Process | Washed |
| Taste Notes | Roasted almond, malt-like sweetness, dense body |
| Body | Full, rounded |
| Acidity | Mild, balanced |
| Roast Style | Developed to highlight sweetness and body |
| Best Brew Methods | Filter, French Press, Pour Over, Espresso |
What Makes Pearl Mountain Special
- Shade-Grown & Biodiverse
Grown under a multi-layer forest canopy alongside spices and native plants. - Washed for Clarity
The washed process brings out clean flavors while preserving body and sweetness. - Rooted in South Indian Tradition
A coffee that reflects generations of farming knowledge and respect for the land.
Brew Guide
☕ Pour Over
Nutty • Clean • Balanced
Medium grind · 1:16
🫖 French Press
Rich • Full • Comforting
Coarse grind · 1:15
⚡ Espresso ★ Recommended
Bold • Sweet • Dense
18g in · 36g out
Best with steamed milk + cinnamon or cardamom
🖤 Drip
Smooth • Easy • Everyday
Medium grind · 1:17
Dakshi Tip: A pinch of warm spice elevates Pearl Mountain’s natural malt sweetness.